Must possess knowledge of both food and beverage items.Ability to work flexible schedules, including nights, weekends and holidays is required.Must present an image of excitement, enthusiasm and outgoing personality, while being able to project a professional demeanor.Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.Basic mathematical skills specific to job responsibilities are required, to include ability to add, subtract, multiply and divide specific to position responsibilities.
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